
If you have ever wandered around a Welsh craft shop or a love spoon centre, you will have seen them: slender wooden spoons, often no longer than your hand, carved with hearts, bells and interlocking loops. They look decorative, but every one of them began life as a practical object with a serious purpose. The Welsh love spoon — llwy garu in Welsh — is one of the oldest surviving courting traditions in Britain, and it is still going strong.
The basic idea is simple. A young man would take a single piece of wood, usually sycamore or lime because both carve cleanly and hold fine detail, and shape it into a spoon over the long winter evenings. The bowl showed that he could provide food; the handle gave him room to demonstrate his skill. The finished spoon was then given to the young woman he hoped to marry. If she accepted it, the courtship had a future. If she did not, he still had a handsome piece of carving to show for his evenings.
Spoons carved as gifts appear in several European countries, but Wales turned the practice into something close to an art form. The earliest surviving Welsh examples date from around the seventeenth century, though the tradition is almost certainly older. In rural Wales, courtship was often long and conducted at a distance, with families spread across scattered farms and valleys. A carved spoon was a way of sending a message that could be read without a single word being spoken, and it could be worked on gradually in a cottage kitchen with nothing more than a pocket knife.
A century ago, the giving of love spoons was still a living custom in parts of Carmarthenshire, Pembrokeshire and the South Wales valleys. It faded during the twentieth century, but it never disappeared, and today it has returned — both as a wedding gift and as a way for Welsh people at home and abroad to reconnect with their heritage.
The real pleasure of a love spoon is reading it. Each carving is a sentence in a symbolic language, and carvers combined motifs to say something specific about their hopes. Common symbols include:
Unusually, a spoon could also carry a rejection. A plain spoon with no carving, or one with a deliberately closed or blocked symbol, told the recipient that the suit was not welcome. It saved everyone an awkward conversation.
Traditionally, the carver worked from one piece of wood so that the whole spoon stayed strong — the handle flowing into the bowl rather than being joined to it. The wood was often cut in winter when sap was low, then dried slowly to prevent splitting. Sycamore was the favourite for its pale, clean grain, though fruitwoods such as apple and cherry were prized for their warm colour.
The work was done with a small knife and a good deal of patience. Bowl first, then the openwork of the handle, then the fine detail of knots and leaves. Some spoons took weeks; the most elaborate took an entire winter. That time mattered. A love spoon was not bought — it was made, and the hours in it were part of the gift.
Modern love spoons are given for weddings, christenings, anniversaries and housewarmings, as well as courtship. If you are buying one, look at the motifs first and match them to the occasion: bells and a knot for a wedding, a horseshoe and daffodil for a new home, a single heart for something simpler.
If you are having one carved, ask about the wood and the finish — a natural oil finish suits sycamore, while darker woods take a polish well. And if you are tempted to carve your own, start with a plain spoon to learn the grain before attempting hearts and cages. Take your time. That, after all, is the whole point.
Whether it sits on a mantelpiece or in a display cabinet, a Welsh love spoon is a reminder that affection can be expressed without words, in a language of knots, bells and hearts that has been spoken in Wales for centuries.
Hi, my name is Anthony kuber. I am artist and fashion designer.
I love to travel and writing blogging.
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